With four Manhattan locations, Choza Taqueria brings the flavors of Mexico’s roadside cuisine to NYC.
With an obsessive focus on flavor, authenticity, nutrition and accessibility, we believe a taco a day, is the only way!
We meticulously design each Choza Taqueria with the goal of providing quick, warm and reliable service. Every aspect of the atmosphere plays an important role in your experience. We take pleasure in the details, come see for yourself.
Chef Akhtar Nawab has taken the authentic and vibrant flavors of Mexico, and elevated them to suit the ever- evolving, discerning, collective palate of NYC. We source locally, we cook honestly, and we aim to please. (insert press-blurb)
Let Choza help you make your next event a success. Check out our catering menu We offer a fully customized taco bar that our team will assemble for you. We provide breakfast, lunch and dinner platters suitable for any occasion. Send your requests here (insert link) and we’ll take care of the rest!!
Northern Mexico, known for its rich ranch culture, is a grilling mecca. The region's distinct cuisine is a result of the amalgam of indigenous and Colonial culinary traditions, and infuses flavors ranging from the ranch to the beach.
At Choza Taqueria, we take traditional cooking and make it fast, flavorful and full of choices for our customers. Whether it's our Carnitas or Carne Asada, each dish has suggested sauces and toppings, but feel free to order your meal just the way you want it.
Executive Chef Akhtar brings years of south-of-the-border flavor and technique, to our kitchen. Chef Akhtar trained under Tom Colicchio at Craft and worked as the Executive Chef at Craft Bar. Akhtar truly found his gastronomic niche with Latin cuisine, as the Executive Chef of La Esquina. We’re incredibly excited to share his culinary brilliance with you.